Combined compendium of food additive specifications Vol. 4, Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications - all specification monographs from the 1st to the 65th meeting (1956-2005)
- Författare
- Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2006 | Italien, Rome | xxxix, 296 sidor. ill. |